U Dubrovniku gostiju kao u srcu turističke sezone

pogledajte konabara na slici kakav je on to gard zauzel, konobarski sigurno nije

isti grdović mladen

ti Turisti su cúli da se djeli besplatni-pasulj,..pa su nahrlili...

SLOVENCI su jos uvijek nasi najbolji gosti, kako god ih mi vrijedjali!? Nasi susjedi, nekada smo zivjeli u istoj drzavi, uvijek su nam dolazili najmasovnije i ako ih mi vrijedjamo i omalovazavamo, cesto cak bez razloga! Ljudi smo ipak \"obicni\" ljudi svugdje u svijetu...a POLITIKA je kurva, koja razdvaja normalne ljui cijelog svijeta, na veliku ŽALOST....ali prije mi to shvatimo...ode voz...novac!?!?!?

iz jučerašnjeg the sunday times-a o dubrovačkom turizmu The old town is large, unspoilt. In spite of being warned of dreadful food I had a historic meal in Dubrovnik and two outside. Plus some shockers. The Excelsior does not epitomiseise top-class luxury. It’s practical. The dining room seats 600 people; there are conference rooms, one for 500 delegates; it does a lot of Irish and Spanish weddings. It’s a typical Communist blob built in 1970.The fact that the coffee was cold every morning, the croissants and breads inferior, the jams horrendous, is kind of incidental.Two cut-up pieces of john dory, one so salty it was practically inedible, the other overcooked and dry. I ate one dinner at the hotel’s sushi restaurant. My soup was watery, the fish heavy, the desserts on both occasions okay, but surrounded by cheap catering cream. A lifestyle experience? Not exactly.I had one of the worst meals ever in Gil’s, a ghastly restaurant owned by a Russian and run by Gilles Camilleri, a surly, arrogant, inhospitable ghoul. There’s a phrase: “Everything but the kitchen sink.” This dump was so appallingly over-decorated, the kitchen sink, metaphorically, was ever present. To add to the horror, the staff played discotheque music, loudly...etc

tekst u the sunday timesu napisao je Michael Winner (poznatiji po Death Wish filmovima s C. Bronsonom, a sad ima kolumnu u novinama) , pozvao ga je G. Štrok da mu napiše pozitivnu kritiku, a on mu je zauzvrat popljuvao hotel i hotelski restoran ali i pokušaje dubrovnika da postane high class destinacija,